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Bill formats
Restaurant bill format
A restaurant bill lists what the table ordered, with GST and the total.
What should a restaurant bill format include, and what GST applies?
A restaurant bill lists what the table ordered, with GST and the total. Include the restaurant name, address and GSTIN, the FSSAI licence number, the bill number, date and time, the table or order number, items with quantity and rate, CGST and SGST, and the total. Most standalone restaurants charge 5% GST without input tax credit.
5%Standalone.2.5% + 2.5%.
FSSAILicence number.On every bill.
OptionalService charge.Not by default.
18%Some hotel restaurants.Tariff above ₹7,500.
What GST does a restaurant charge?
Most standalone restaurants charge 5% GST, split as 2.5% CGST and 2.5% SGST, without input tax credit. Restaurants inside hotels with room tariffs above ₹7,500 a night charge 18%. Rules can change, so check the current position with your CA, especially if you also do outdoor catering.
Can a restaurant add a service charge?
Guidelines from India's consumer authority say a restaurant can't add a service charge automatically or by default, and can't make it a condition of service. A customer can choose to pay it. If you show it at all, make it clearly optional and easy to remove.
Why is the FSSAI number needed on the bill?
Food businesses must display their FSSAI licence or registration number, including on bills and receipts. It shows customers the business is registered with the food safety authority. Print it near your name and GSTIN so it's easy to find. Renew the licence on time so the number stays valid.
Why can't restaurants claim input tax credit?
The 5% rate for restaurant service comes with the condition that input tax credit isn't claimed on the inputs used, such as ingredients and kitchen equipment. That's why the rate is lower than the standard 18%. Include this in your pricing and cost planning. Ask your CA about catering.
Should the bill show the time?
Yes. Date and time on each bill help match bills to tables, shifts and payments, and settle any dispute about an order. They're also useful for spotting your busiest hours, which helps with staffing and stock planning for the kitchen. A point of sale system adds it automatically.
How should I bill takeaway and delivery orders?
Bill them like dine-in orders, with an order number instead of a table number, and add packaging or delivery charges as separate lines if you charge them. Orders through food delivery apps are billed under the app's own system, with GST handled by the app.
Do I charge GST on packaging charges?
Packaging supplied with food is generally part of the same supply and taxed at the food's rate. Show it as a separate line if you charge for it, so customers see it clearly. Keep packaging charges reasonable, as customers notice. Mention any packaging charge on your menu too.
How should GST be shown on the bill?
Show the total of the items, then CGST and SGST separately at 2.5% each for a standalone restaurant, then the final total. If menu prices already include GST, say so on the menu and work out the tax inside the price on the bill. Don't charge GST twice.
Can I bill orders taken on WhatsApp?
Yes. Make the bill with the free invoice generator or your billing software and send the PDF on WhatsApp with the order confirmation. Add your UPI ID so the customer can pay from the bill. Marketiism takes WhatsApp orders and shares bills as a link.
How do I split a restaurant bill?
Most groups split the total evenly. The tip and bill split calculator divides the bill and an optional tip between any number of people and rounds each share up for easy UPI or cash payment. For separate bills per person, ask before printing. It saves time at the counter.
Should a restaurant bill show discounts?
Yes. Show the discount as its own line before GST, so tax is worked out on the discounted amount. Happy-hour offers, loyalty discounts and coupons then appear clearly. It also helps you see later how much your offers cost the business. Customers like seeing what they saved.
Do small eateries need GST registration?
Only once their turnover crosses the threshold, or in certain other cases. Unregistered eateries issue a plain bill without GST and can't charge tax. Check the current threshold for your state with a CA, and switch to GST bills once registered. Your FSSAI registration is needed either way.
How do I make a restaurant bill with the free generator?
Open the free invoice generator, choose Bill, add your restaurant details and the items with quantity, rate and 5% GST, and put the table or order number in the notes. Print it or save it as a PDF. For busy service, a point of sale system is faster.
What records should a restaurant keep?
Keep every bill, cancelled bills with reasons, daily sales summaries and payment records. They support your GST returns and help spot staff errors or theft. A point of sale system keeps them automatically and gives you reports by item, day and payment mode. Check the reports every week.
Is the restaurant bill format free?
Yes. The sample format and the free invoice generator are free with no sign-up, and nothing you type is stored. Marketiism, our paid software, adds a point of sale screen, held bills by table and WhatsApp offers for regular customers. Use the format as often as you need.
Want this inside your own account?
Marketiism keeps your invoice numbers, GST reports, UPI payment links and WhatsApp reminders in one place. Leave your details and we'll call to set it up for your business, or start the trial yourself.